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Beef tripe in tomato flavoured vegetable broth
A traditional Polish meat dish enriched with tomatoes and resulting in an original food proposal with a distinct and hot flavour.
Oceń produkt
High quality ingredients
No additives: preservatives dyes or aromas
Shelf-life guarantee
Short preparation time
A unique, traditional flavour
Ideally seasoned
Energia
205 kJ
49 kcal
49 kcal
2%*
Nutritional value
| w 100g | DV | |
|---|---|---|
| food energy | 205 kJ 49 kcal |
2% |
| Fats incl. acids saturated acids |
1,3g 0,4g |
2% 2% |
| carbohydrates incl. sugars |
3,5g 1,0g |
1% 1% |
| protein | 5,6g | 11% |
| salt | 1,1g | 18% |
| * DV – Percent Daily Values are based on a 2000 kcal u 8400kJ diet. | ||
Ingredients
water, beef forestomachs (35.6 %), wheat flour, onion (1.2 8 %), 30 % tomato paste (1.7 %), celery (1.2 %), parsley (0.9 %), vegetable broth (maltodextrin, salt, rapeseed oil, sugar, yeast extract, dried vegetables, dried herbs, seasoning mix), salt, carrots (0.7 %), modified corn starch, rapeseed oil, garlic (0.4 %), seasonings.
Dlaczego warto zjeść
King Władysław Jagiełło himself was an avid fan of tripe Zamość style. At present, it offers a combination of the unique flavour and easy preparation.
