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Baked beans in tomato sauce
By returning to the roots, we offer a genuinely healthy dish. Ever since, it has warmed up and satisfied appetites during lunches and dinners served at home or in the open. The distinct flavour, tended to at every stage of the production process, lingers till the very last bite and refuses to be forgotten.
Oceń produkt
High quality ingredients
No additives: preservatives dyes or aromas
Shelf-life guarantee
Short preparation time
A vegetarian meal
A unique, traditional flavour
Energia
362 kJ
87 kcal
87 kcal
4%*
Nutritional value
| w 100g | DV | |
|---|---|---|
| food energy | 362 kJ 87 kcal |
4% |
| Fats incl. acids saturated acids |
0,5g <0,1g |
1% 0% |
| carbohydrates incl. sugars |
18,4g 4,6g |
7% 5% |
| protein | 5,5g | 11% |
| salt | 1,0g | 17% |
| * DV – Percent Daily Values are based on a 2000 kcal u 8400kJ diet. | ||
Ingredients
water, dry white beans (22.5 2 %), 30 % tomato paste (8.2 %), sugar, wheat flour, salt, celery (0.5 %), onions (0.5 %), parsley (0.5 %), black pepper.
Dlaczego warto zjeść
Beans are the third (following soybean and peas) best source of proteins, richer than meat. On top of that, they are a good source of vitamins A, B, E, PP and minerals like calcium, magnesium, zinc, phosphorus and iron. What is more, beans have a large dose of the concentration-enhancing lecithin.
