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Cherry jam low-sugar
Cherries are one of the most respected and popular fruit. Not only tastes great, but also are rich in nutrients and vitamins, which are essential for the proper functioning of our body. Cherry jam can be used even in combination with ice cream or cakes.
Oceń produkt
High quality ingredients
Shelf-life guarantee
Unique taste of childhood
Dense and heavily fruity
Sweetened with sugar
Energia
598 kJ
143 kcal
143 kcal
7%*
Nutritional value
| w 100g | DV | |
|---|---|---|
| food energy | 598 kJ 143 kcal |
7% |
| Fats incl. acids saturated acids |
< 0,5g < 0,1g |
< 1% < 1% |
| carbohydrates incl. sugars |
34g 34g |
13% 38% |
| protein | < 0,5g | <1 % |
| salt | < 0,01g | < 1% |
| * DV – Percent Daily Values are based on a 2000 kcal u 8400kJ diet. | ||
Ingredients
Ingredients: sugar, cherries, acid stabiliser: citric acid, gelling agent: pectin.
Dlaczego warto zjeść
Cherries have anti-bacteria, detoxifying and anti-inflammatory properties. They also lower the level of bad cholesterol in blood.
A large content of carotene has a positive impact on the complexion and slows down skin aging.
A large content of carotene has a positive impact on the complexion and slows down skin aging.
