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Italian sauce with garlic and basil
The flavour of our Italian sauce is so distinct that it cannot be confused with any other. A unique recipe, carefully selected vegetables and truly aromatic spices and herbs result in a velvety sauce that will make every meal a distinct one.
Oceń produkt
High quality ingredients
Shelf-life guarantee
Short preparation time
An exquisite flavour and consistency
With aromatic herbs
No artificial: preservatives dyes or aromas additives
Energia
223 kJ
53 kcal
53 kcal
3%*
Nutritional value
| w 100g | DV | |
|---|---|---|
| food energy | 223 kJ 53 kcal |
3% |
| Fats incl. acids saturated acids |
0,9g <0,1g |
1% 0% |
| carbohydrates incl. sugars |
10,0g 6,8g |
4% 8% |
| protein | 1,2g | 2% |
| salt | 1,3g | 22% |
| * DV – Percent Daily Values are based on a 2000 kcal u 8400kJ diet. | ||
Ingredients
tomatoes (94 g per 100 g of product), water, sugar, garlic 3.7%, modified corn starch, onions, salt, rapeseed oil, spices (including basil 0.26%).
Dlaczego warto zjeść
The tomatoes in this sauce are a genuine gold mine of health as they contain iron, potassium, magnesium and vitamins A, K, C and PP.
On top of that, a large content of folic acid contributes to these vegetables’ calming down properties.
On top of that, a large content of folic acid contributes to these vegetables’ calming down properties.
